Give them five minutes at room temperature to soften a bit before eating or enjoy them frozen on a hot summer day.Ĭan I double the recipe? Yes! If you want to double the recipe, you can do so with no changes or use one whole egg instead of two yolks. They might still seem a little gooey, but they’ll continue cooking on the hot baking sheet as it cools.Ĭan I freeze these cookies? Yes! Just store the cookies in an airtight container or freezer bag and they’ll keep for up to 2 months in the freezer. Do not overbake your cookies! Bake just until the cookies look set and then pull them from the oven. This recipe calls for semi-sweet, but you can use any chips you prefer (or add M&Ms and make M&M Cookies). Too much flour can lead to a dry, sandy dough. Measure by weight or using the spoon and sweep method (stir the flour in your container to fluff it up and then spoon it into your measuring cup, sweep excess off with the flat of a knife). Flour measurement is really important in small-batch recipes.
Your butter should NOT be hot to the touch as it can cause bits of your egg to cook if it’s too warm. Start with melted and slightly cooled butter.
#SOFT CHOCOLATE CHIP COOKIE RECIPE HOW TO#
How to Make Small-batch Chocolate Chip Cookies
How you choose to distribute those six cookies is up to you, though I vote for being a cookie monster and eating two for breakfast and then hiding the rest of them at the back of your freezer so you don’t have to share.
#SOFT CHOCOLATE CHIP COOKIE RECIPE FULL#
It will make half-a-dozen chocolate chip cookies, and they come out soft, a little chewy, and packed full of gooey, melty chocolate chips. So you can throw these cookies together with no planning needed and then pop them right into the oven. It uses melted butter so there is zero waiting time for butter to come to room temperature AND you don’t have to chill the dough. This recipe is designed to make the best chocolate chip cookies possible FAST. 🙂 The Best Small-batch Chocolate Chip Cookies Recipe Mix your own mug cookie together and in just a minute, this could be yours! Just make sure you have vanilla ice cream or whipped cream on stand-by for the most amazing cookie experience EVER.These photos have been updated. It makes you want to do bad things to it… Like THIS: It makes you want to take photos and show all your friends! What results from small measurements of butter, sugar, flour and egg is this amazing spoon-full of deliciousness! It makes you want to do a little jig, that you just created something so damn cool. I just like to avoid the sting of having to give them away! Hehe.
I mean, a big container full of cookies is hardly a bad thing. And thankfully, since it’s nearly summer and we all have swimsuits to fit into soon, there’s no heaping container full of leftovers! These 1-minute mug cookies are so perfect for rewarding yourself or someone else with a little treat. And whoa, mama! I didn’t realize what I was missing! This is no new idea, but I had never tried it myself before recently. Just a handful of basic ingredients, a mug, and a spoon for diggin’ in. A warm, soft chocolate chip cookie that takes seconds to make and doesn’t involve perfect scooping or lots of messy cleanup. You deserve a cookie! All you need for this warm, gooey chocolate chip cookie are a handful of pantry staples, a microwave and 1 minute.
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